The Room
Six dishes.
One fire.
We built the room around the hearth. Oak, cut in winter. Meat, hung in the dark. Everything that reaches the table has passed through flame — slowly, and without apology.
Pordenone · Osteria & Griglia
Wood fire. Nothing else.
The Room
We built the room around the hearth. Oak, cut in winter. Meat, hung in the dark. Everything that reaches the table has passed through flame — slowly, and without apology.
Private Dining
Eight seats beside the hearth. One sitting a night. The menu is whatever the fire is in the mood for — you eat what we eat.
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